A Taste of What We Create
The following selections give a flavour of our range and approach. Every menu we produce is bespoke — designed around your event, your guests, and your preferences.
Seasonal variations and custom additions are always available. Dietary codes: V Vegetarian VE Vegan GF Gluten Free
Canapés & Reception Bites
Passed and stationed selections for arrival drinks and receptions
- Smoked Salmon BliniGF available
Crème fraîche, chive, micro herbs
- Heritage Tomato BruschettaVE
Aged balsamic, fresh basil, toasted sourdough
- Chicken Liver Parfait Crostini
Cornichon, chutney, toasted brioche
- Goats Cheese & Walnut TartletV
Honey, thyme, candied walnut
- Seared ScallopGF
Cauliflower purée, crispy caper, lemon oil
- Mini Beef Slider
Aged cheddar, caramelised onion, brioche bun
Plated Starters
First courses for seated events and wedding breakfasts
- Butternut Squash VeloutéVGF
Crème fraîche, toasted pumpkin seeds, chive oil
- Cured Salmon TerrineGF available
Cucumber gel, dill crème, rye crisp
- Pan-Seared King ScallopsGF
Pea purée, pancetta, micro cress
- Heritage Beetroot & Goats CheeseVGF
Candied walnut, rocket, sherry vinaigrette
- Duck Rillettes
Orange gel, pickled cucumber, brioche toast
Plated Main Courses
Principal courses for plated dining experiences
- Roasted Fillet of BeefGF
Celeriac purée, roasted root vegetables, red wine jus
- Pan-Roasted Chicken SupremeGF
Truffle mashed potato, wilted spinach, tarragon cream sauce
- Pan-Seared Sea BassGF
Samphire, crushed new potato, lemon beurre blanc
- Slow-Roasted Lamb ShoulderGF
Dauphinoise potato, roasted carrots, mint jus
- Roasted Heritage Beetroot WellingtonV
Goats cheese, spinach, port reduction
- Wild Mushroom RisottoVGF
Truffle oil, Parmesan tuile, micro herbs
Desserts
Sweet courses and celebration options
- Classic Crème BrûléeVGF
Seasonal berries, almond biscotti
- Dark Chocolate FondantV
Vanilla bean ice cream, raspberry coulis
- Lemon TartV
Raspberry sorbet, candied zest, basil oil
- Eton MessVGF
Seasonal berries, Chantilly cream, crisp meringue
- Cheese BoardVGF available
Selection of British and Continental cheeses, chutney, crackers
Buffet Selections
Curated for informal and semi-formal events
- Slow-Roasted Topside of BeefGF
Carved at the station, horseradish, Yorkshire pudding
- Moroccan Spiced LambGF
Harrisa yoghurt, flatbread, pickled vegetables
- Roasted Mediterranean Vegetable TartV
Feta, sun-dried tomato, herb oil
- Herb-Crusted Salmon FilletGF
Dill crème fraîche, cucumber pickle
- Baby New PotatoesVGFVE
Butter, chive, sea salt
- Mixed Leaf SaladVGFVE
Heritage tomato, cucumber, house vinaigrette
All menus are subject to seasonal availability. Comprehensive allergen information is provided with every proposal. We accommodate all dietary requirements including coeliac disease, nut allergies, dairy-free, halal, and kosher — please discuss your needs with us.
Request a Bespoke MenuWould You Like a Tailored Menu Proposal?
Every menu we create starts with a conversation. Tell us about your event and we'll develop something entirely personal to you.